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Baked Teriyaki Salmon


  • 4 Skinless Salmon Fillets about 6 oz each4 Skinless Salmon Fillets about 6 oz each
  • 1 Green Onion sliced1 Green Onion sliced
  • 1 Tbsp Sesame Seeds1 Tbsp Sesame Seeds

Teriyaki Sauce:

  • ⅓ Cup Low-sodium soy sauce⅓ Cup Low-sodium soy sauce
  • ¼ Cup Fresh orange juice¼ Cup Fresh orange juice
  • 2-3 Tbsp Water2-3 Tbsp Water
  • 2 Tbsp Honey2 Tbsp Honey
  • 2 Garlic Cloves minced2 Garlic Cloves minced
  • 1 Tbsp Minced fresh ginger1 Tbsp Minced fresh ginger
  • 1 Tsp Chili Flakes or to taste1 Tsp Chili Flakes or to taste
  • ½ Lemon juiced½ Lemon juiced
  • ½ Tbsp Gluten-free flour½ Tbsp Gluten-free flour

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