Stuffed Bell Peppers

These classic stuffed peppers are so easy to make and the perfect weeknight meal that the whole family can enjoy. So good, so filling, and a great way to enjoy summer veggies all year round.

Ingredients:

• 2 Tbsp Extra-virgin Olive Oil2 Tbsp Extra-virgin Olive Oil
• 1 Medium Onion diced1 Medium Onion diced
• 2-3 Garlic Cloves minced2-3 Garlic Cloves minced
• 1 lb Lean Ground Beef1 lb Lean Ground Beef
• 1½ Cup Cooked Brown Rice1½ Cup Cooked Brown Rice
• 1 14.5 oz Can Diced Tomatoes1 14.5 oz Can Diced Tomatoes
• 1 Tbsp Tomato Paste1 Tbsp Tomato Paste
• 1 Tsp Dried Oregano1 Tsp Dried Oregano
• 1 Tbsp Smoked Paprika1 Tbsp Smoked Paprika
• Kosher salt and pepper, to tasteKosher salt and pepper, to taste
• 7 Large Bell Peppers top and core removed7 Large Bell Peppers top and core removed
• 1 Cup Shredded Cheddar Jack Cheese1 Cup Shredded Cheddar Jack Cheese
• Freshly chopped parsley, for garnishFreshly chopped parsley, for garnish

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