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Stuffed Bell Peppers

These classic stuffed peppers are so easy to make and the perfect weeknight meal that the whole family can enjoy. So good, so filling, and a great way to enjoy summer veggies all year round.


  • 2 Tbsp Extra-virgin Olive Oil2 Tbsp Extra-virgin Olive Oil
  • 1 Medium Onion diced1 Medium Onion diced
  • 2-3 Garlic Cloves minced2-3 Garlic Cloves minced
  • 1 lb Lean Ground Beef1 lb Lean Ground Beef
  • 1½ Cup Cooked Brown Rice1½ Cup Cooked Brown Rice
  • 1 14.5 oz Can Diced Tomatoes1 14.5 oz Can Diced Tomatoes
  • 1 Tbsp Tomato Paste1 Tbsp Tomato Paste
  • 1 Tsp Dried Oregano1 Tsp Dried Oregano
  • 1 Tbsp Smoked Paprika1 Tbsp Smoked Paprika
  • Kosher salt and pepper, to tasteKosher salt and pepper, to taste
  • 7 Large Bell Peppers top and core removed7 Large Bell Peppers top and core removed
  • 1 Cup Shredded Cheddar Jack Cheese1 Cup Shredded Cheddar Jack Cheese
  • Freshly chopped parsley, for garnishFreshly chopped parsley, for garnish

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