These classic stuffed peppers are so easy to make and the perfect weeknight meal that the whole family can enjoy. So good, so filling, and a great way to enjoy summer veggies all year round.
Ingredients:
2 Tbsp Extra-virgin Olive Oil2 Tbsp Extra-virgin Olive Oil 1 Medium Onion diced1 Medium Onion diced 2-3 Garlic Cloves minced2-3 Garlic Cloves minced 1 lb Lean Ground Beef1 lb Lean Ground Beef 1½ Cup Cooked Brown Rice1½ Cup Cooked Brown Rice 1 14.5 oz Can Diced Tomatoes1 14.5 oz Can Diced Tomatoes 1 Tbsp Tomato Paste1 Tbsp Tomato Paste 1 Tsp Dried Oregano1 Tsp Dried Oregano 1 Tbsp Smoked Paprika1 Tbsp Smoked Paprika Kosher salt and pepper, to tasteKosher salt and pepper, to taste 7 Large Bell Peppers top and core removed7 Large Bell Peppers top and core removed 1 Cup Shredded Cheddar Jack Cheese1 Cup Shredded Cheddar Jack Cheese Freshly chopped parsley, for garnishFreshly chopped parsley, for garnish
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