Connect with us


Chicken Ramen


For The Soup:

1 tablespoon oil
1 onion sliced
1 tablespoon fresh grated ginger root
4 garlic cloves pressed or finely minced
1 tablespoon chili garlic sauce
2 tablespoons oyster sauce
1 tablespoon fish sauce
1/2 cup low sodium soy sauce
1/4 cup rice vinegar
4 ounces shiitake mushrooms stems removed and sliced
1/2 - 3/4 pounds baby bok choy sliced into quarters lengthwise
1 pound boneless skinless chicken thighs
4 cups low sodium chicken broth
1 cup water
1-2 packages fresh yakisoba noodles* one package is about 7 ounces. Use two packages if you like lots of noodles. Fresh noodles are usually found in the produce section of the grocery store

For The Ramen Egg**

4 eggs
1/4 cup low sodium soy sauce
1/4 cup rice vinegar
3/4 cup water

Additional Toppings (Optional)

sliced green onion
chili garlic sauce
sesame seeds
lime wedges

Open the next page to complete the recipe …



Click to comment

Leave a Reply

Your email address will not be published.