How to prepare:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or aluminum foil.
2. In a large bowl, mix the sweet chile sauce with the hot sauce, soy sauce, Worcestershire sauce and garlic powder to combine.
3. Add the chicken wings to the bowl and toss well to coat. (The glaze should be thick enough to easily coat the chicken wings.)
4. Transfer the chicken wings to the prepared baking sheet and spread into a single layer. Roast the wings until the chicken is fully cooked, 15 to 20 minutes. Raise the oven temperature to 425°F and continue to cook until the glaze begins to brown, about 5 minutes more. Transfer the wings to a serving dish and garnish with cilantro, if using.
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